Oklahoma State University has “discovered” a new cut of beef that used to be minced for use in burgers, which they are calling the Vegas Strip Steak. The university won't reveal where exactly this steak can be found, because it's trying to patent it.
A combined team at the university's Food and Agricultural Products Centre (FAPC), the Technology Development Centre and university restaurant The Ranchers Club have worked to brand and market the cut of beef.
Meat researcher Tony Mata, said of the mysterious meat: "Initially, the cut was labelled as undervalued. This muscle produces a steak that is on par with, or better than, today's most popular steaks."
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